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Filipino Recipes - Pork Tocino
October 24, 2011
Filipino Recipes Pork Tocino, an all time favorite of most Filipinos. A cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef is also used. Best paired with rice.
It is traditionally boiled in water (just enough water to cover the meat) or fried in oil, or is cooked over medium heat until the fat is rendered. Pork Tocino Recipe - Filipino dish The original tocino is marinated only with salt, sugar, and saltpeter, although pineapple juice may be added for a slightly tart flavor. Pinoy Kain Tayo, Pork Tocino Recipes,
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